3 Course Fondue Dinner
$35.00 per person

Appetiser Cheese Fondue
Swiss cheeses blended with garlic and white wine
with crusty breads and pickles for dipping

Main Course Hot Pot Fondue
Chicken, Beef, Salmon, Scallops, Shrimp,
Mussels, Mushrooms, Vegetables, Dips & Noodles
Hot Broth for Cooking

Dessert Chocolate Fondue
Warm Belgian Chocolate, Fresh Fruits,
Homemade Cookies and Cakes